It seems simple to find a cup of coffee ready to enjoy, however to reach that point it has been about two years since sowing the seed, fertilizing, care, growth, harvesting, washing, drying, roasting and grinding coffee.

Mainly, during the collection periods we have the invaluable presence of the “andariegos”, who are people who travel the country rotating from municipality to municipality performing this important activity that requires experience, knowledge and mystique in its execution.

In this way, during the harvesting of the Wippa Coffee or in other processes of its transformation, we are proud to generate a significant number of jobs in this beautiful activity, providing this honest and strong people with decent housing, adequate public services and feeding.