The crops of the Colombian Coffee Wippa are located in the beautiful Department of Huila in the municipality of Teruel in the village of Corrales and El Cedral.

The Processing of Coffee Wippa

It is the product of a select process of manual harvesting. Our workers collect only mature beans in each coffee tree. Later, mature grains take several stages, including pulping, fermentation, washing and packing.

All the above framed in the highest standards of quality control which are executed by qualified personnel, which guarantees the obtaining of a cup of coffee of incomparable sensory experience.

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