Café Wippa Teruel Huila

Blessed with wonderful natural environment coupled with climatological and topographical factors, makes the coffee grown in the Department of Huila (Colombia) be special. This place, located on the 1,600 meters above sea level, with average rainfall of 1,470 millimeters of rain / year, relative humidity of 80% and solar brightness between 1,200 and 1,250 hours a year, makes exceptional conditions for a High quality Origin Specialty Coffee.

In the same line, the human factor plays an important role in the transformation of the Coffee; Since the nineteenth century, the Huilian farmer, with passion, effort, enthusiasm, respect for the environment and supported in a process of selective manual collection in order to gather only the fruits that are in optimum state of maturation, which entails to obtain a coffee of fascinating sensorial attributes for the human being.

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